We've tried to keep it simple...

Ounces:

All drinks are available in Small,(12oz.), Regular (16oz.) and Large (24oz) sizes
Espresso Shots: 1 shot (1.5 oz)

Flavor:

Richness – refers to body and fullness
Complexity – refers to the perception of multiple flavors
Balance – the satisfying of all the basic taste characteristics where no one overpowers the other
Delicate – subtle flavor on the tip of the tongue
Earthy – soil like characteristic
Fragrant – Aromatic, ranging from floral to spicy
Fruity – reminiscent of berries or citrus
Mellow – round smooth taste, lacking acid
Nutty – aftertaste similar to roasted nuts
Spicy – flavor and aroma similar to spices
Sweet – free from harshness
Chocolate-y – having an aftertaste similar to unsweetened chocolate or vanilla

Roasts:

Light Roast
At this level of roasting, the beans begin to acquire a light sheen as the oils begin making their way to the surface. The flavors of the coffee at this point are quite developed and intense with a balanced liveliness and body.

Medium Roast
Medium roast is the point at which visible droplets of oil begin to form on the surface of the beans. The color is just a bit darker than that of a light roast, but the spots of oil give it a darker illusion. At this point the sugars in the coffee have begun to caramelize, and the coffee will have a natural sweet flavor

Dark Roast
dark roasts range in color from medium chocolate brown with a satin like luster to an almost black bean with an oily appearance. The flavor of the coffee takes on a smoky character because the sugars are caramelized.